← All recipes

Red Sauce 01

Make Red Sauce 01 at home with Water, Onion Chopped, Oil, Tomato Sauce, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 1/2 cup
• 1/2 cup
• 1/4 cup
• 8 oz
• 1 tsp

Method (preview)

1. 1

   Cover chiles with warm water.

2. 2

   Let stand until softened, about 30 minutes, drain.

3. 3

   Strain liquid, reserve.

4. 4

   Remove stems, seeds and membranes from chilies.

5. 5

   Cook and stir onion and garlic in oil in a 2-quart saucepan until onion is tender.

6. 6

   Stir in chilies, 2 cups of the reserved liquid and the remaining ingredients.

7. 7

   Heat to boiling, reduce heat.

8. 8

   Simmer, uncovered, 20 minutes, cool.

9. 9

   Pour into a food processor workbowl fitted with steel blade or into a blender container, cover and process until smooth.

10. 10

    Cover and refrigerate up to 10 days.