Arielle's Recipe Archives: Redfish
Arielle's Recipe Archives: Redfish — a community recipe on Potlikkr.
Ingredients
- 0.5 cup Hot Water
- 2.0 cup Malt Vinegar
- 1.0 cup Sugar
- 1.0 tsp Garlic Chopped
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Method (preview)
- 1
Place the tamarind in a bowl and pour boiling water over it. Soak
- 2
for an hour. Drain, pressing down hard with the back of a spoon
before discarding the seeds and fibers.
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