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Refried Lentils

This Refried Lentils recipe uses Water, Chili Powder, Salt, Onion, and Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 1 tsp
• 1 tsp
• 1 cup
• 1/4 cup
• 2 tsp

Method (preview)

1. 1

   In a large bowl wash lentils in several changes cold water until water runs clear and drain in a sieve.

2. 2

   In a saucepan combine lentils, water, cumin, chili powder, and salt and boil lentils, whisking frequently, until smooth, about 35 minutes.

3. 3

   While lentils are boiling, in a large skillet cook onion in oil over moderate heat, stirring, until it begins to turn golden.

4. 4

   Add garlic and cook mixture, stirring, 5 minutes.

5. 5

   Add lentil puree, lime juice, coriander, and salt and pepper to taste and combine well.

6. 6

   Serve as a dip with pita triangles or as a side dish with meat, poultry, or fish. Makes about 2 cups.