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Reuben Casserole

Make Reuben Casserole at home with Corned Beef, American Cheese, Sour Cream, and Swiss Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 can
• 6 slice
• 16
• 6 slice

Method (preview)

1. 1

   In a buttered quart crock pot, layer half the noodles, half the meat, all the sauerkraut, all the American cheese.

2. 2

   Mix the sour cream and the chicken soup together and layer half of the soup mixture.

3. 3

   Then layer the rest of the noodles, meat, soup mixture and then lastly the Swiss cheese.

4. 4

   Cook on high for 2 hours, so that it bubbles well.

5. 5

   Turn down to low for 1 or 2 hours.