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Reuben Soup

Reuben Soup comes together with Celery, Onion, Margarine Or Butter, Chicken Broth, and Beef Broth. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/4
• 2 cup
• 2 cup
• 1/4 cup
• 4 cup
• 4 cup
• 2 cup

Method (preview)

1. 1

   Saute onion and celery in margarine or butter until al dente.

2. 2

   Transfer to Crock-Pot.

3. 3

   Stir in broths and baking soda.

4. 4

   Combine corn starch and water and add to Crock-Pot.

5. 5

   Stir in sauerkraut, milk, and corned beef.

6. 6

   Cover and cook on High 4-5 hours.

7. 7

   Stir in cheese and cook 30 minutes.

8. 8

   Season with salt and pepper.

9. 9

   Serve.

10. 10

    Garnish with croutons if desired. Serves 12.