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Rhub Orange Jelly

A home-style Rhub Orange Jelly made with Water, Orange Juice Frozen Concentrate, Sugar, and Water And Stir In Pectin. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/3 cup
• 6 oz
• 4 cup
• 1/3 cup

Method (preview)

1. 1

   Combine rhubarb and 2 cups of the water and cook over moderate heat for about 15 minutes. Strain in a Sieve, rubbing pulp through.

2. 2

   Set over high heat and bring to a full boil, stirring frequently.

3. 3

   Add sugar and bring again to a full boil, stirring constantly.

4. 4

   Boil 1 minute. Remove from heat and skim.