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Rhubarb 01

Rhubarb 01 is built on Sugar, Flour, Baking Powder, Milk, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 1 1/2 cup
• 2 tsp
• 1/4 cup
• 1/2 cup
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   In food processor or bowl cream butter and sugar, add eggs one at a time then stir in dry ingredients alternatively with the milk.

2. 2

   Remove tough strings from rhubarb, cut into 1 cm lengths.

3. 3

   Toss in sugar, flour and cinnamon.

4. 4

   Sprinkle over dough mixture.

5. 5

   The rhubarb should sit in between the batter mounds rather than on top.

6. 6

   Bake 190degrees C for 40 to 45 minutes until the centre is golden and springs back when touched.

7. 7

   Cool in tin 15 minutes. Sprinkle with icing sugar. Serve warm with whipped cream.