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Rhubarb 09

Rhubarb 09 is built on Flour, Salt, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1/2
• 3
• 1 1/2 cup

Method (preview)

1. 1

   Cut flour and salt into shortening till it resembles coarse corn meal.

2. 2

   Add water a few spoonsful at a time until the mixture clumps together. (If dough is too crumbly, add a little more water or it will break apart as you roll it out.

3. 3

   Separate the dough in half, pat it into two flattened rounds, place in sandwich bags or between plastic wrap, chill for 1/2 hour or longer.

4. 4

   Handle as little as possible for the flakiest crust.

5. 5

   Roll out as usual, place bottom crust in a 9 or 10 inch pie pan.

6. 6

   Beat eggs, toss together with rhubarb, mix well.

7. 7

   Stir flour into sugar, add to rhubarb mixture, stir to coat rhubarb well.

8. 8

   Pour into pie shell, cover with top crust.

9. 9

   Cut a few slits in the middle of the top crust.

10. 10

    Place a cookie sheet under the pie in the oven or on the shelf below if you want to save yourself a messy oven cleanup later.

11. 11

    Bake at 425 degrees 10 minutes. Reduce heat to 350 degrees, bake 35-45 minutes longer till browned and bubbling.