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Rhubarb 10

Arielle's Recipe Archives: Rhubarb 10 is a home-style recipe made with Sugar, Butter Or Margarine, and Potato Starch Or Cornstarch.

Ingredienti

• 2 1/2 tbsp
• 100 g
• 1 tbsp

Preparazione (anteprima)

1. 1

   Heat the oven to 225C/425F. Measure flour and sugar, cut the fat in small pieces, add it and mix to a crumbly dough.

2. 2

   Rinse and trim (if necessary) the rhubarbs.