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Rhubarb Bake

This Rhubarb Bake recipe uses Sugar, Butter Or Margarine, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1/4 cup
• 1/4 cup
• 1/3 cup

Method (preview)

1. 1

   Cut rhubarb into 1-inch pieces.

2. 2

   In slow-cooking pot, combine rhubarb with sugar, cinnamon, cloves, and grated peel.

3. 3

   Cover and cook on low for 3 to 4 hours.

4. 4

   Remove cinnamon and cloves.

5. 5

   Spoon rhubarb into shallow baking dish.

6. 6

   In small bowl, mix together butter, flour and 1/3 cup sugar with fork or pastry blender.

7. 7

   Sprinkle over cooked rhubarb.

8. 8

   Bake in 400F oven for about 20 minutes.