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Rhubarb Cheese 01

Rhubarb Cheese 01 is a pies recipe made with Sugar, Cream Cheese Softened, Vanilla, and Sour Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 7 tbsp
• 6 oz
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   In a 2-3 quart pan, mix 3/4 cup sugar and cornstarch; add rhubarb

2. 2

   And 1 tablespoon water. Stir often over med. heat until mixture

3. 3

   Comes to a full boil. Pour rhubarb mixture into crust. With a Mixer or a food processor, smoothly blend cream cheese, eggs,

4. 4

   Vanilla and 6 tablespoons sugar; pour over rhubarb. Bake 350

5. 5

   Degrees until filling appears set in center when pan is gently

6. 6

   Shaken, about 20 min. Mix sour cream with remaining 1 tablespoon

7. 7

   Sugar; spread evenly over filling. Bake until topping is set when

8. 8

   Gently shaken, about 5 min. Let cool; then cover and chill at least 2 hours or until next day. Cut into wedges.