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Rhubarb Cobbler 01

Rhubarb Cobbler 01 is built on Sugar, Water, Flour, Salt, and Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2/3 cup
• 1/4 cup
• 2 cup
• 1/4
• 1/2
• 1/2 cup
• 2/3 cup

Method (preview)

1. 1

   Preheat oven to 450 (or 425 if using glass dish).

2. 2

   Spread rhubarb and strawberries in ungreased 9" cake pan.

3. 3

   Sprinkle 2/3 cup sugar over fruit, add water, and set in hot oven while preparing topping.

4. 4

   Combine dry topping ingredients in one bowl and liquid topping ingredients in another.

5. 5

   Pour liquid mixture into dry and stir till batter comes away from sides of bowl.

6. 6

   Drop batter by spoonfuls on top of hot fruit.