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Rhubarb Cobbler 04

Rhubarb Cobbler 04 is a pies recipe made with Sugar, Water, Orange Juice, All Purpose Flour, and Whole Wheat Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 1/3 cup
• 1/4 cup
• 1 1/2 tsp
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In a medium saucepan, stir together the sugar and cornstarch.

2. 2

   Stir in the water and orange juice.

3. 3

   Cook and stir over medium-high heat until the mixture is thickened and bubbly.

4. 4

   Add the rhubarb pieces; cook and stir until mixture returns to boiling.

5. 5

   Remove from heat.

6. 6

   Cover the mixture to keep it warm.

7. 7

   In a medium bowl, stir together the all-purpose flour, rolled oats, sugar, whole wheat flour and baking powder.

8. 8

   In a small bowl, stir together the milk and cooking oil.

9. 9

   Add the milk mixture to the flour mixture; stir just until the flour mixture is moistened. do not over-mix.

10. 10

    Transfer the warm rhubarb mixture to a 13x9x2 inch baking pan or a 2-quart casserole dish.

11. 11

    Immediately spoon the dumpling batter into 8 mounds on top of the warm rhubarb mixture.

12. 12

    To make the topping: In a small dish, stir together sugar and cinnamon. Sprinkle the sugar mixture over the top of the dumpling.

13. 13

    Bake for about 25 minutes.