← All recipes

Rhubarb Cream 02

Rhubarb Cream 02 is built on Honey, Water, and Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 1/3 cup
• 1/2 cup

Method (preview)

1. 1

   Heat rhubarb, honey, orange zest and water over stove until rhubarb gives off its water and gets soft.

2. 2

   Taste often to judge honey amount. (You might want to make it a little on the sweet side, because the cream will dilute it somewhat.)

3. 3

   Meanwhile, whip the cream.

4. 4

   Sprinkle gelatin over rhubarb mixture and stir until it is dissolved.

5. 5

   Remove pot from stove and put base in a larger pot of ice water.

6. 6

   Stir occasionally until you can feel the mixture just beginning to thicken.

7. 7

   Immediately remove the pot from the ice water and fold in the whipped cream.

8. 8

   Pour filling into prepared crust.