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Rhubarb Cream 03

Make Rhubarb Cream 03 at home with Sugar, Flour, and Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/4 cup
• 3/4 cup

Method (preview)

1. 1

   Combine the rhubarb, sugar and flour. Place in unbaked pie shell.

2. 2

   Pour cream over. Sprinkle with cinnamon. Bake 425 degrees 20 minutes.

3. 3

   Reduce temp to 350 degrees and continue baking until sets, about 25 to 30 more minutes. Cool and serve.