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Rhubarb Custard 01

Rhubarb Custard 01 comes together with Milk, Sugar, Salt, and Vanilla. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 2/3 cup
• 3/4 cup
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Put the pastry in a 9" pie pan and bake for 10 minutes, then remove from the oven. (This helps assure a fully baked crust under all of the liquid.)

2. 2

   In a large bowl, beat eggs together, then add milk, sugar, salt and vanilla. Mix well.

3. 3

   Put fruit in (partially) pre-baked pie shell.

4. 4

   Spread evenly.

5. 5

   Pour custard over fruit.

6. 6

   Bake an hour (or more), until custard is set. Serve cool.

7. 7

   Refrigerate unused portions.