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Rhubarb Custard 04

Rhubarb Custard 04 is built on Brown Sugar Packed, Flour, Butter, and Cream. Scale it up or down for the number of people at the table.

Ingredients

• 2/3 cup
• 3 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Fill unbaked pie shell with rhubarb.

2. 2

   Combine egg yolks, cream, sugar, four and salt. pour over rhubarb and dot with butter.

3. 3

   Bake at 350 for 30 minutes.

4. 4

   Turn over down to 325.

5. 5

   Cover the top with meringue made with the 3 egg whites and 6 tablespoons sugar.

6. 6

   Make sure the meringue is spread to the crust so it doesn't shrink.

7. 7

   Return to 325 oven until meringue browns.