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Rhubarb Custard 06

Rhubarb Custard 06 comes together with Milk, Sugar, and Flour. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 cup
• 1/3 cup

Method (preview)

1. 1

   Make a recipe of your favorite pie crust for a 9 inch double crust pie.

2. 2

   Also use a lattice pie crust top making plenty of space for the pie to expand during cooking.

3. 3

   In a large bowl slightly beat eggs.

4. 4

   Add milk.

5. 5

   Mix and stir in sugar, flour, and nutmeg.

6. 6

   Mix in rhubarb pieces.

7. 7

   Pour into pastry lined pie pan.

8. 8

   Dot with margarine.

9. 9

   Cover with a lattice top crust.

10. 10

    Place pie in shelf in the middle of oven.

11. 11

    Bake at 425 degrees for 15 minutes and then at 350 degrees for 30 minutes.