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Rhubarb Dessert

A home-style Rhubarb Dessert made with Sugar, Powdered Ginger, and Water. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Cut rhubarb into 2" slices.

2. 2

   Place half in bottom of crock.

3. 3

   Sprinkle with 1/4 Cup sugar and 1/4 teasppon ginger.

4. 4

   Spoon on 1/4 cup jam.

5. 5

   Add second layer of all. Cover and cook on low 4-6 hours. Serve with strawberries and cream.