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Rhubarb Rasp

Make Rhubarb Rasp at home with Sugar, Salt, and Unsalted Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/4
• 2

Method (preview)

1. 1

   Preheat an oven to 425F.

2. 2

   Roll out the pastry for the bottom crush and use to line a 9-inch pie pan.

3. 3

   Roll out the pastry for the top crust and set it aside.

4. 4

   In a large bowl stir together the sugar, cornstarch, and salt.

5. 5

   Add the rhubarb and raspberries nd toss to mix well.

6. 6

   Cover with the top crust and trim and flute the edges.

7. 7

   Cut a few vents in the top for the steam to escape.

8. 8

   Bake for 20 minutes, then reduce the heat to 350F and bake until the juices are bubbling and the crust is browned, 30-40 minutes longer.