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Rhubarb Snow

Rhubarb Snow is a desserts recipe made with Water, Sugar, Sugar Extra, Cornflour, and Baking Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Trim rhubarb.

2. 2

   Cut into 2cm pieces and with water and the first measure of sugar for 10 minutes or until pulpy.

3. 3

   Mix in lemon rind and set aside to cool.

4. 4

   Beat egg whites until stiff.

5. 5

   Gradually beat in sugar until thick and glossy.

6. 6

   Fold in cornflour and baking powder.

7. 7

   Fold through cooled rhubarb.

8. 8

   Spread in a 23cm round ovenproof dish and bake at 180 C for 15 minutes.