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Rhubarb Sponge

Rhubarb Sponge is a pies recipe made with White Sugar, Butter, Flour, Milk, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 2 tbsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Put egg yolks, suger, melted butter, flour and milk into bowl and blend.

2. 2

   Beat egg whites till stiff and fold into mixture.

3. 3

   Stir in lemon juice and add rhubarb.

4. 4

   Pour into unbaked pie shell and bake at 450 degrees for 10 minutes, then turn oven down to 350 and bake for 30 minutes or until a knife inserted into pie comes out clean. (This recipe has been passed down thru our family for over 100 years.)