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Rhubarb Upsidedown 01

Make Rhubarb Upsidedown 01 at home with Brown Sugar, All Purpose Flour, White Sugar, Oil, and Skim Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 3/4 cup
• 1/4 cup
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Cover the layer of brown sugar with the 1/2 inch pieces of rhubarb.

2. 2

   Mix cake batter: combine the flour and sugar.

3. 3

   Add the oil and 1/4 cup of the milk.

4. 4

   Stir until the flour is damp - then beat for one minute.

5. 5

   Stir in the baking powder, the remaining milk, the unbeaten egg whites, and the vanilla.

6. 6

   Beat for two minutes.

7. 7

   Pour over the rhubarb in the cake pan.

8. 8

   Bake at 350 F for 35-40 minutes (making sure a cake tester comes out clean.

9. 9

   Remove from oven, cool slightly, run a knife around the sides to make sure it will come out cleanly, and invert it onto a serving plate.