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Rhubarb Upsidedown 02

Rhubarb Upsidedown 02 comes together with Cinnamon Candies, Sugar, Flour, Salt, and Baking Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 1 1/2 cup
• 1/4 tsp
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   Mix first 4 ingredients and put in bottom of 9 x 12" pan.

2. 2

   Cream margarine and sugar.

3. 3

   Stir in eggs one at a time.

4. 4

   Measure and add flour, salt and baking powder alternately with milk.

5. 5

   Mix batter and pour over rhubarb.

6. 6

   Bake at 325 F. for 1 hour.

7. 7

   Serve warm with whipped cream or ice cream.