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Rhubarb Upsidedown 03

Rhubarb Upsidedown 03 is a cakes recipe made with Sugar, Butter Or Margarine Melted, Flour, Baking Powder, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1 1/2 cup
• 3/4 cup
• 2 tsp
• 1/4 tsp
• 1/4 cup
• 2/3 cup

Method (preview)

1. 1

   Sprinkle rhubarb in a greased 10" heavy skillet.

2. 2

   Combine sugar, flour and nutmeg; sprinkle over rhubarb.

3. 3

   Drizzle with butter.

4. 4

   For batter: Combine flour, sugar, baking powder, salt and nutmeg in a mixing bowl.

5. 5

   Add butter, milk and egg; beat until smooth.

6. 6

   Spread evenly over rhubarb mixture.

7. 7

   Bake at 350 degrees for 35 min. or until tests done.

8. 8

   Loosen edges immediately and invert onto serving dish.

9. 9

   Serve warm, topped with whipped cream, if desired.