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Rib 01

Make Rib 01 at home with Salt, Sugar, Black Pepper, Dry Lemon Powder, and Garlic Crushed. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 3 tbsp
• 1 1/4 tbsp
• 1 1/2 tsp
• 1/2 tsp
• 1 clove
• 1/2 tsp
• 3/4 tsp
• 1/2 cup
• 1/4 cup
• 2 cup
• 1/4 cup

Method (preview)

1. 1

   Dry Seasoning (Rub): Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture.

2. 2

   Basting Sauce: Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.)