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Ribs 07

A home-style Ribs 07 made with Pineapple Juice, Garlic Flavored Wine Vinegar, Soy Sauce, Honey, and Chicken Broth. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place spareribs on a rack in a shallow baking pan.

3. 3

   Brown in oven 15 minutes; turn and brown on other side 10 to 15 minutes.

4. 4

   Drain fat.

5. 5

   Sprinkle ribs with salt and pepper.

6. 6

   Place ribs in slow cooker. In a small bowl, combine pineapple juice, vinegar, wine, soy sauce, honey, and broth; pour mixture over ribs.

7. 7

   Cover and cook on Low 7 to 9 hours.

8. 8

   Turn control to High.

9. 9

   In a small bowl, dissolve cornstarch in water; stir into rib mixture.

10. 10

    Cover and cook on High 10 to 15 minutes or until slightly thickened.

11. 11

    Serve hot.