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Ribs 11

Ribs 11 comes together with Flour, Salt, Pepper, Chili Sauce, and Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1/8 tsp
• 1/2 cup
• 3 tbsp
• 3 tbsp
• 1 tbsp
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Melt shortening in large skillet.

2. 2

   Add ribs and brown on all sides.

3. 3

   Pour off excess fat.

4. 4

   In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire, mustard, and chili powder.

5. 5

   Cover and cook on low for 6 to 8 hours.

6. 6

   Turn heat to High.

7. 7

   Thicken with 2 tbs. flour that has been mixed with a small amount of water.

8. 8

   Cook until slightly thickened or about 10 minutes.

9. 9

   Serve over wide egg noodles.