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Ribs 13

A home-style Ribs 13 made with Beef Short Ribs Cut In Serving Sized, Salt, Pepper, Hot Water, and Green Beans. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 lb
• 2 tsp
• 1/8 tsp
• 2 cup
• 1/2 lb
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   Season meat with salt and pepper and Accent. Heat fat on HIGH in C/P.

2. 2

   Coat meat evenly with fat. Add remaining ingredients; cover. Cook on LOW for 8 1/2-9 1/2 hrs.