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Ribs Potatoes

Make Ribs Potatoes at home with Salad Oil, Garlic, and Water. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 clove
• 2 cup

Method (preview)

1. 1

   Cut spareribs into serving pieces, and brown in oil on both sides over medium flame.

2. 2

   Transfer to another saucepan.

3. 3

   Fry garlic in same oil until golden brown, remove garlic and pour tomato puree and water into pan.

4. 4

   Stir until well blended, and then pour over spare ribs.

5. 5

   Cover pan and simmer 30 minutes.

6. 6

   Add quartered potaotes and seasonings.

7. 7

   Cover pan and cook until meat and potaotes are tender.

8. 8

   Add more water if necesssary. Serve hot.