← All recipes

Rice 15

Rice 15 is built on Long Grain White Rice, Water, Extra Virgin Olive Oil, and Red Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 4 cup
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Boil the water in a large pot, throw in the rice, cover, turn the heat down and simmer for 15-20 minutes until all water is absorbed.

2. 2

   Remove the pan from the heat and uncover to let the rice cool for 20 minutes.

3. 3

   It should still be a little warm.

4. 4

   Transfer the rice to a large bowl.

5. 5

   Heat a small heavy skillet to medium temperature, but don't add any oil.

6. 6

   Toss in the pine nuts and stir them around until they are light gold and release their aroma.

7. 7

   Be careful - if they burn, they become bitter.

8. 8

   In a small bowl, whisk together the olive oil and vinegar. Pour it over the rice and toss to mix.

9. 9

   Add everything but the salt and pepper to the rice and toss to mix.