← All recipes

Rice 16

Make Rice 16 at home with Long Grain Rice Preferably Basmati, Oil, Salt, Spring Onions, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 3/4 cup
• 1/4 cup
• 2 tsp
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Use a large pan to cook rice.

2. 2

   Heat 1/4 cup oil and saute rice with the ginger and spices for a few minutes, stirring.

3. 3

   Add the stock and salt and bring to boil, stirring once.

4. 4

   Reduce heat to low, cover and cook for 20-25 minutes without stirring.

5. 5

   When cooked, fluff up with fork and leave uncovered until cold.

6. 6

   Beat dressing ingredients until combined and add to rice with the drained dried fruits, little at a time, tossing lightly but thoroughly to distribute evenly.

7. 7

   Lastly add toasted almonds and spring onions.

8. 8

   Garnish with extra dried apricots and almonds.