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Rice Bowl 01

A home-style Rice Bowl 01 made with Thai Jasmine Rice, Plus Water, Saut Xe Ed Tofu, Creamy Peanut Butter, and Chicken Broth Or Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 10 1/2 cup
• 1/3 cup
• 1/2 cup
• 2 tbsp
• 1/8 tsp
• 1/2 tsp
• 1 clove

Method (preview)

1. 1

   If using a rice cooker, coat the rice cooker bowl with non-stick cooking spray or a film of vegetable oil.

2. 2

   Place the rice in the rice bowl.

3. 3

   Add the water; swirl to combine.

4. 4

   Close the cover and set for the regular cycle.

5. 5

   If cooking in a pan, follow the cooking directions on the package.

6. 6

   In a medium-size saucepan, combine all the sauce ingredients.

7. 7

   Cook over low heat, stirring a few times, until the mixture achieves a sauce-like consistency.

8. 8

   Cover and keep warm.

9. 9

   When the rice is ready (if using a rice cooker, when it switches to the Keep Warm cycle), sprinkle the peas and tofu on top of the rice.

10. 10

    Close the cover and let set for 20 minutes.

11. 11

    Transfer the rice mixture to a warmed serving platter with sloped sides.

12. 12

    Pour the hot stock and peanut sauce over the rice.

13. 13

    Stir gently to combine the peas and tofu with the stock and peanut sauce.

14. 14

    Sprinkle with the green onion tops and peanuts. Serve immediately with a choice of condiments.