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Rice Cookies

Make Rice Cookies at home with Butter Softened, Vanilla, Brown Rice Cooked, Less Whole Wheat Pastry Flour, and Soy Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 2 tsp
• 1 cup
• 1 cup
• 2 tbsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   In food processor, blender, or mixing bowl, combine egg, butter, fruit juice, sweetener, vanilla, and rice. Mix until well-blended.

2. 2

   In another bowl, combine the flours, baking soda, wheat germ, cinnamon,and nutmeg.

3. 3

   Mix briefly to combine ingredients.

4. 4

   Fold in the currents or raisins.

5. 5

   Preheat oven to 350F.

6. 6

   Drop the batter by teaspoonfuls onto a cookie sheet lined with parchment paper or greased with a mixture of liquid lecithin and oil.

7. 7

   Press down with a wet fork.

8. 8

   The thinner the dough, the crisper the coconut.

9. 9

   Bake in upper third of oven for 12-15 minutes.