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Rice Fruit

Rice Fruit is a salads recipe made with Cooked Brown Or Wild Rice, Safflower Or Vegetable Oil, Lemon Juice, and Red Wine Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 4 cup
• 1/4 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Chill rice. Pour boiling water over raisins and apricots in small bowl. Let stand 10 minutes, drain and cool. Heat oven to 350F.

2. 2

   Place pecans on shallow baking pan; bake 5 to 8 minutes.

3. 3

   Remove from oven, set aside.

4. 4

   Prepare Vinaigrette.

5. 5

   Toss rice, raisins, apricots, and pecans with Vinaigrette, refrigerate 1 hour.

6. 6

   Just before serving, halve, seed and peel avocados.

7. 7

   Fill each half with rice salad and serve.