Rice Mush Squash
This Rice Mush Squash recipe uses Butter Buds, Vegetable Broth, Wild Rice, and White Pepper. Scale it up or down for the number of people at the table.
Illustrative photo
Ingredients
- 4 tbsp
- 1/2 cup
- 2 cup
- 2 cup
- 1/4 tsp
- 3 cup
Method (preview)
- 1
Remove from heat and discard bay leaf. Rice should be creamy. Serve hot. Makes 6 servings.
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