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Rice Mushrooms

This Rice Mushrooms recipe uses Butter, Rice, and Garlic Finely Chopped. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 2 cup
• 2 clove

Method (preview)

1. 1

   If rising Haitian black mushrooms, remove the stems and soak them in 1 cup water.

2. 2

   Soak mushroom caps separately in another cup of water.

3. 3

   If using European mushrooms, soak them in 2 cups water.

4. 4

   Soak for 3 or 4 hours.

5. 5

   Discard black mushroom stems, reserving water, and drain mushroom caps, reserving water.

6. 6

   Heat the butter in a saucepan and saute the rice with the garlic until the butter is absorbed.

7. 7

   Add 2 cups reserved mushroom liquor and 2 cups water to the rice with the mushrooms, thyme, salt, and pepper.

8. 8

   Bring to a boil, cover, and turn heat;is low as possible.

9. 9

   Cook for 20-30 minutes, or until all the liquid is absorbed and the rice is tender.