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Rice Noodles Coconut

A home-style Rice Noodles Coconut made with Dry Sen Mee Noodles, Salt, Coconut Milk, Vegetable Stock Or Water, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 4 oz
• 1/2 tsp
• 6 tbsp
• 3 tbsp
• 1 tsp
• 1/2 tsp
• 2 tbsp
• 2 oz
• 4 oz

Method (preview)

1. 1

   In a pan, heat the coconut milk and stir in the vegetable stock/water, the sugar, chili powder and light soy sauce.

2. 2

   Next add the paste from the mortar, stirring until all the ingredients are blended together.

3. 3

   Strain the noodles, put into the sauce and cook until al dente.

4. 4

   When the noodles are almost cooked, add the beancurd, beansprouts and spring onion, mix and turn on to a serving dish.