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Rice Patties

Make Rice Patties at home with Garlic Crushed Or Diced Finely, Cooked Brown Rice, and Tomato Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 clove
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Heat a small saucepan, add 1/2 cup of water and chopped onions.

2. 2

   Cook at low heat with lid on pan, stirring to keep onions from browing or burning.

3. 3

   Add a little more water if necessary.

4. 4

   Set aside.

5. 5

   In food processor or blender, blend sesame seeds, sunflower seeds and nuts into a maze.

6. 6

   Combine all dry ingredients in a bowl (blended seeds and nuits, oates, yeast flakes and flour).

7. 7

   Mix in crushed garlic, cooked rice, steamed onion (including juice) and tomato sauce. Combine well. Form into balls and place on oiled oven tray.

8. 8

   Bake at 180 deg C until golden brown (about 20 minutes, turning after 10 minutes) OR fry in a non-stick pan with a small amount of olive oil until brown on both sides.