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Rice Pudding 01

Rice Pudding 01 comes together with Water, White Rice, and Ground Cinnamon. Keep it handy for the next time you cook it.

Ingredients

• 4 cup
• 3/4 cup
• 1 tsp

Method (preview)

1. 1

   Bring the water to a boil in a heavy saucepan.

2. 2

   Add the rice and simmer, uncovered, for 5 minutes.

3. 3

   Remove from the heat and allow to sit for 5 minutes.

4. 4

   Drain the rice and return it to the pan with soy milk, maple syrup, cinnamon, vanilla, currants or raisins, and lemon peel.

5. 5

   Bring to a boil, then reduce the heat and simmer gently for 30-40 minutes, stirring often, untill the pudding is thick and creamy.

6. 6

   Serve warm or chill for at least 2 hours or overnight.