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Rice Pudding 02

Make Rice Pudding 02 at home with Black Glutinous Rice, White Glutinous Rice, Water, Palm Sugar, and Thick Coconut Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/3 cup
• 3 cup
• 1/4 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Mix the black and white glutinous rice, and rinse under running water to remove starch.

2. 2

   Place the rice, the pandan leaves and 3 cups of water into a heavy pan and simmer, stirring occasionally.

3. 3

   The mixture will turn a deep purple color while cooking!

4. 4

   Bring the ingredients to a boil, and simmer for about 5 minutes to make a syrup.

5. 5

   When the rice has simmered for about 30 minutes, add the palm sugar syrup to the cooked rice, and continue to simmer gently until most of the liquid has evaporated.

6. 6

   Be careful that the mixture does not boil dry.

7. 7

   The rice and syrup will now be a dark purple color.

8. 8

   Serve portions of the cooled black rice pudding drizzled with coconut cream. Garnish with slices of banana.