← All recipes

Rice Pudding 04

Rice Pudding 04 is built on Cold Milk, Long Grain Rice, Salt, Heavy Cream, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 cup
• 3/4 cup
• 1/4 tsp
• 1 cup
• 3/4 cup
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   Rinse pan with cold water but do not dry.

2. 2

   Pour in milk and bring to a boil over medium heat.

3. 3

   Stir in rice and return to boil over medium heat.

4. 4

   Reduce heat and simmer uncovered until rice is tender, about 30 to 45 minutes, stirring occasionally.

5. 5

   Meanwhile in a small bowl combine heavy cream, sugar, egg yolks, vanilla and salt, mix or whip lightly. Set aside.

6. 6

   When rice is thick and tender stir in cream mixture until completely combined.

7. 7

   Heat to a boil.

8. 8

   Remove and pour into a 2 quart serving bowl.

9. 9

   Sprinkle with cinnamon and chill at least 3 hours.