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Rice Pudding 06

Rice Pudding 06 comes together with Rice, Salt, Hot Milk, Sugar, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 tsp
• 6 cup
• 2 tsp
• 2 tsp

Method (preview)

1. 1

   Steam rice, salt and milk in the top of a double boiler over (not in) boiling water for about 1 hour.

2. 2

   Stir frequently and watch that the pan does not boil dry.

3. 3

   When the rice is tender, cool slightly and add the butter, sugar, and vanilla.

4. 4

   Serve as a pudding, hot or cold, with stewed or canned fruit, crushed sweetened berries, or quince jelly sauce, or with a combination of 4 T sugar and 1 T cinnamon.