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Rice Pudding 07

Rice Pudding 07 is a dessert recipe made with Short Grain Rice, Milk, Sugar, and Rice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 8 cup
• 1 cup
• 1 cup
• 1 1/2 cup
• 12 cup
• 1 1/2 cup
• 1 1/2 cup
• 2 cup
• 16 cup
• 2 cup
• 2 cup

Method (preview)

1. 1

   Place rice, the larger quantity of milk, and nutmeg in crock pot.

2. 2

   Cook at high or 250 for 1-1/2 (white rice) to 4 (brown rice) hours until rice is soft (times may vary according to cooking vessel).

3. 3

   Mix two eggs with the smaller quantity of milk, temper the mixture by adding some of the liquid from the crock pot a little at a time until the egg mixture is lukewarm (this is important and helps avoid curdling) and return to crock pot slowly.

4. 4

   Stir well to blend, then cook at high or 250 degrees approximately an additional 1-1/2 (white rice) to 3 (brown rice) hours or until pudding is thickened.

5. 5

   Add sugar and mix very well.

6. 6

   Put into separate container, cover with plastic wrap on top surface, and refrigerate until cool.