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Rice Pudding 07

Rice Pudding 07 is a desserts recipe made with Long Grain Rice, Water, Plus Granulated Sugar, Salt, and Granulated Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 2 cup
• 1 1/2 cup
• 1/4 cup
• 1 1/4 tsp
• 2 1/2 tbsp
• 2 cup

Method (preview)

1. 1

   Bring 1 1/2 cups water to a boil.

2. 2

   Put the tapioca pearls in a sieve and rinse them very quickly under running water.

3. 3

   Add them to the boiling water and stir until they become translucent.

4. 4

   Add the sugar to the tapioca and water and stir until the sugar dussolves.

5. 5

   Remove the mixture from the heat and pour it into small custard cups or an 8 x 8 x 2-inch baking pan.

6. 6

   Traditionally, the custard is poured into banana leaves that have been formed into the shape of a cup.

7. 7

   Put the ground rice mixture into a pan with the remaining coconut milk.

8. 8

   Cook over medium heat until it thickens slightly.

9. 9

   Reduce the heat to low and cook for 10 to 15 minutes more, until it is very thick but still pourable.

10. 10

    If the mixture begins to dry out or gets too thick to pour, add more coconut milk as needed.

11. 11

    Remove the pan from the heat and pour the mixture evenly over the layer of tapioca pudding.