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Rice Pudding 17

Rice Pudding 17 is built on Cooked White Rice, All Purpose Flour, Vanilla, and Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 5 cup
• 4 tbsp
• 2 tsp
• 2 cup

Method (preview)

1. 1

   Beat together well the cooked rice, sugar, eggs, and salt.

2. 2

   Add flour, raisins, vanilla, and milk.

3. 3

   Mix well.

4. 4

   Place in large greased casserole dish.

5. 5

   Bake at 325 degrees F. for about 1 hour and 20 minutes (try 350 degrees and probably baking time would be shorter).