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Rice Pudding 22

Rice Pudding 22 comes together with Water, Short Grain Rice, Salt, Milk, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/2 cup
• 1/2 tsp
• 2 cup
• 1 cup
• 2 tsp
• 10 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat the oven to 350 F. Butter an 8-inch square baking dish.

2. 2

   Bring the water to a boil in a 2-quart saucepan.

3. 3

   Add the rice and salt.

4. 4

   Cover and cook over low heat for 10 minutes.

5. 5

   Add the milk and the raisins, cover, and cook over low heat for 10 to 15 minutes more, or until the rice is tender.

6. 6

   In a small bowl, blend the cream, vanilla, sugar, and eggs.

7. 7

   Add to the rice.

8. 8

   Pour into the baking dish, and sprinkle with the cinnamon and nutmeg.

9. 9

   Place in a slightly larger ovenproof dish.

10. 10

    Add 1 inch of boiling water to the larger dish and place in the oven.

11. 11

    Bake for 30-45 minutes.

12. 12

    Serve at room temperature with heavy cream if desired.