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Rice Pudding 23

Rice Pudding 23 is a desserts recipe made with Milk, Salt, Sugar, and Rice. Scale it up or down for the number of people at the table.

Ingredients

• 4 cup
• 1/2 tsp
• 2/3 cup
• 3 tbsp

Method (preview)

1. 1

   Preheat the oven to 300 F. Put all the ingredients in a buttered baking dish and stir to blend.

2. 2

   Bake for 3 1/2 hours, stirring three times during the first hour of baking so the rice doesn't settle.

3. 3

   Variations: 1/2 cup raisins may be added, or to make chocolate rice pudding, add 2 oz. melted, unsweetened chocolate to the ingredients before baking.