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Rice Pudding 24

Arielle's Recipe Archives: Rice Pudding 24 is a home-style recipe made with Long Grain White Rice, Sugar, Unsalted Butter, Vanilla, and Heavy Cream.

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Rice Pudding 24

Ingredients

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Method (preview)

  1. 1

    In a heavy 3- to 4-quart saucepan cook milk, rice, sugar, butter, vanilla, and a pinch salt over moderately low heat, stirring about every 3 minutes, until rice is tender, about 1 hour.

  2. 2

    Just before rice mixture is finished cooking, in a bowl beat eggs.

Remove pan from heat and immediately whisk 1 cup rice mixture slowly into eggs.

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