Rice Pudding 24
Arielle's Recipe Archives: Rice Pudding 24 is a home-style recipe made with Long Grain White Rice, Sugar, Unsalted Butter, Vanilla, and Heavy Cream.
Ingredients
- 1 cup
- 1 cup
- 2 tbsp
- 1 tsp
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Method (preview)
- 1
In a heavy 3- to 4-quart saucepan cook milk, rice, sugar, butter, vanilla, and a pinch salt over moderately low heat, stirring about every 3 minutes, until rice is tender, about 1 hour.
- 2
Just before rice mixture is finished cooking, in a bowl beat eggs.
Remove pan from heat and immediately whisk 1 cup rice mixture slowly into eggs.
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