← All recipes

Rice Pudding 26

Rice Pudding 26 is built on Rice, Sugar, Salt, and Butter. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/3 cup
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Clean rice and wash thoroughly.

2. 2

   Add other ingredients and pour into a greased baking dish, Bake at 325 degrees for approximately 2 hours or until rice is tender.

3. 3

   Stir occasionally, folding in brown layer which forms on top.

4. 4

   Serve while warm.